Testing… Testing…. One, Two.

Lately we have been taking some time out of our busy construction schedule to do some product testing.  There are so many delicious products out there and we are making an attempt to narrow it down to the ones we think are of the best quality and are most delicious.  Many of the companies we have been talking to about carrying their products have been gracious enough to put on what I call a ‘tasting party’ for us.  It’s like foodie heaven. What a fabulous perk of the job!  Many of these companies have gone all out, showing up with beautiful trays showcasing an array of flavors.  From top quality deli meats and salamis to versatile seasonings to help you with your own gourmet creations at home.  We’ve also tried freshly baked breads of all varieties and ooooooohhh the chocolate!  We can’t wait to open and let you sample some of these tasty morsels.

Until then, did you hear we were mentioned in a little publication you may have heard of? The Wall Street Journal. Click to check out the article.  I do want to clarify a portion of the article however, we are definitely (not possibly) serving lunch.

 
Peter McCollough for the Wall Street Journal

Wine winner and news

Thank you to everyone who let us know all about your favorite local wines.
Heather Bluhm you have won a bottle of your favorite:  Cote d'Aromas by River Run Vintners.
Please send us an email with your contact information so we can get it to you.

More news to share,  Wanna sneak peak at the construction going on inside?
Check out this article from the Hollister Freelance.
freelancenewspward-swing-for-downtown