831.636.MRKT(6758)

TODAY{Wednesday} at The Market

Butcher: Sausage: Cheesy Bavarian ~ Jalapeno Jack

Try Our New Cheeses: Goat's Gouda & English Cheddar with Carmelized Onion Marmalade


Thursday, January 26, 2012

Introducing...

The Market Supper Club
          The First Friday of Every Month        


Each Will Feature a Tasty Menu
Featuring Our Top Quality Meat or Seafood
Paired with a Glass of Wine

The Market Supper Club
Begins
Friday, February 3rd
with

 Surf & Turf

A Fresh Market Salad

Filet Mignon
 Prime Grade 8oz

Lobster Tail
6oz

Pietra Santa Chardonnay or Sangiovese
One Glass of Your Choice

$49.95 per person


Space is Limited & Fills Up Quickly So
Make Your Reservation Today
seating available at 5:30 & 7:00
831.636.MRKT

Monday, January 23, 2012

Happy Chinese New Year!

Celebrate Chinese New Year

recipe courtesy epicurious.photo nate&mary kate tate










Saturday, January 21, 2012

Friday, January 20, 2012

New at The Market

The Market
Introduces Our Newest Temptation…
Popcornopolis!
Makes a Perfect
Afternoon or Game Day Snack
Stop By Today and Try One Out.





Friday, January 13, 2012

What's For Dinner? Fried Chicken

Try This
For Game Day
It’s One of Our Favorite Recipes from the Wonderful- Paula Deen We recommend it with our local San Benito Gold Honey, Local Guerra Walnuts or Almonds(instead of pecans)and cold beer & you have a
Winning Combination!
Make It a Day Ahead and Serve It Cold for any Easy And Tasty Meal



Thursday, January 12, 2012

Pulled Pork Sandwiches

Football Playoffs
&
The Superbowl
Are Upon Us
We’ll be Sharing Some Great Recipes
For Your Gourmet Game Day Celebration

Like This One for Pulled Pork Sandwiches
Pick up One Of Our Pork Butts, Pair it with our Bone Suckin’ Sauce
Pulled Pork Photo Courtesy Epicurious. Click For The Recipe




Wednesday, January 11, 2012

Hot Diggity Dog!

The Market Introduces…
Housemade
Artisan
Hotdogs
How do you dress your dog?