831.636.MRKT(6758)

TODAY{Wednesday} at The Market

Butcher: Sausage: Cheesy Bavarian ~ Jalapeno Jack

Try Our New Cheeses: Goat's Gouda & English Cheddar with Carmelized Onion Marmalade


Saturday, October 29, 2011

Camp Jack Apple Wine Tasting

Have You Tried Apple Wine?
Complimentary Tasting Today!
Light, refreshing-delightful!
Family Owned, Made From Washing Apples
AND it's affordable at only $9.99 a bottle!

Tuesday, October 25, 2011

Coppola

The Market Introduces

Francis Coppola
Pastas, Sauces, Olive & Dipping Oils

Premium Organic Pasta & Sauces

pastas in unique shapes made for elegant presentation, made using age old
pasta making traditions.

Sauces made from fresh, organic ingredients,
basil torn by hand, each variety offering exceptional flavor.

Pair them with a fresh loaf of bread &
a local red wine for dinner tonight.

Saturday, October 22, 2011

What's For Dinner? Shrimp

Coconut Curry Shrimp
this easy dish makes a great dinner or appetizer


Coconut Curry Sauce
A delicate balance of sweet coconut milk, fresh ginger and fragrant curry leaves conjure up the flavors of tropical South India. This oh so exotic flavor works wonders with seafood & vegetables.

Friday, October 21, 2011

What's For Dinner? Chicken

In honor of our Garlic Festival Foods Tasting
Here is a tasty recipe from their kitchen


Complimentary Garlic Festival Foods Tasting Today


Complimentary Tasting Today 3-5pm
Stop by and sample products by



Paired with our Housemade Sausages and Fresh Bread
Garlic Festival Foods
 offers great seasonings and sauces.
Once you try them, they will become a staple in your pantry!



Thursday, October 13, 2011

No Tricks, Just Treats


No Tricks, Just Treats

For Kids and Grown Ups alike,
The Market
Is your stop for all things Halloween.

From Witchy Wine to Cupcake Wrappers & Candy Melts
we have what you need for
School/Kids Parties
Halloween House Parties
Spooktacular Halloween Hostess Gifts

Quantities are limited so stop by before they are gone!


Wednesday, October 12, 2011

What's for Dinner? RIBS

Ribs/Bone Suckin' Sauce/Corn on the Cob/Ranger IPA brew
Have you tried our Bone Suckin' Sauce or Bone Suckin' Rubs?
Come by and pick some up with our ribs. Pairs perfectly with some fresh corn on the cob and a cold seasonal beer.


Friday, October 7, 2011

Farfegnugen, Gezuntite & Danke Schoen

Farfegnugen, Gezuntite & Danke Schoen


Okay, So we don’t speak much German, but we do
speak beer.  And Germans sure do know beer.
So in honor of Oktoberfest The Market has introduced
great new & unique seasonal microbrews.
Including Midas Touch, the oldest beer recipe in the world!
2700 year old recipe that was found in the tomb of King Midas-and it tastes good!
So put on your lederhosen and come down and
enjoy one with us or pick some up as a gift for
your favorite beer drinker.

AufWiedersehen.



Saturday, October 1, 2011

Fall has Fallen!

Fall Has Fallen!
Autumn is here. That means crisp fall air,
A beautiful array of colors of the changing autumn
leaves, warm soups on cold nights and football!
If you love autumn like we do,
stop in and see our nice selection of seasonal goodies.
From Soup mixes to Sprinkles,
The Market
has what you need to bring in the season-
football to Halloween.

What are your favorite things to eat/bake/cook during fall?