831.636.MRKT(6758)

TODAY{Wednesday} at The Market

Butcher: Sausage: Cheesy Bavarian ~ Jalapeno Jack

Try Our New Cheeses: Goat's Gouda & English Cheddar with Carmelized Onion Marmalade


Friday, February 24, 2012

March Supper Club


The Market
Supper Club
Friday, March 2nd
7pm

first course
Antipasto
a sampling of our wonderful cheeses, crackers & olives
served cocktail party style
with a tasting glass of DeRose Hollywood Red

second course
Caesar Salad
crisp romaine & housemade dressing of classic flavors of parmesan,  anchovy & lemon

third course
Seafood Fettuccini
fresh clams, shrimp, mussels & scallops in a white wine, butter & garlic sauce
served on a bed of fettuccini

wine
a glass of
Pietra Santa Chardonnay

fourth course
a sweet surprise to finish your meal


$38.95 per person


Make Your Reservation Today


Thursday, February 23, 2012

What's For Dinner? Prime Grade Porterhouse with Balsamic Steak Sauce

Take Advantage of Great Grilling Weather!
click this top rated recipe for

Pairs Perfectly with our Newest Ale from
Lagunitas; Little Sumpin' Sumpin'
Stop by The Market Today and try one of our
juicy Prime Grade Porterhouse Steaks
and great selection of microbrews

Wednesday, February 22, 2012

New Brewskis

We Have Just Introduced Several New Brews
Try This New One From San Diego
Stone I.P.A.
Stop by today a check out all of our new brews

Thursday, February 9, 2012

Valentine's Day Specials at The Market

Impress Your Valentine
with a Gourmet Home Cooked Meal.
The Market has Wonderful Cook-At-Home Dinner Packages
And Gourmet Gifts for All The Sweeties in Your Life.




Call Today
831.636.6758






Thursday, February 2, 2012

What's For Dinner? Spaghetti

Shopping Local & Eating Gourmet
Is Affordable at
The Market



Try This budget minded weeknight dinner.

One Pound of Our PRIME Grade Ground Chuck
Browned & simmered with imported Italian San Marzano tomatos with basil.
Served Over Italian Spaghetti
Plus a locally baked Sourdough baguette, baked & delivered fresh each day.

All for under $22.00


Pairs nicely with a bottle of local Aimee June Zin or Cab.

Stop by Today and Taste the Difference Tonight.