The Market
Supper Club
Friday, March 2nd
7pm
first course
Antipasto
a sampling of our wonderful cheeses, crackers & olives
served cocktail party style
with a tasting glass of DeRose Hollywood Red
second course
Caesar Salad
crisp romaine & housemade dressing of classic flavors of parmesan, anchovy & lemon
third course
Seafood Fettuccini
fresh clams, shrimp, mussels & scallops in a white wine, butter & garlic sauce
served on a bed of fettuccini
wine
a glass of
Pietra Santa Chardonnay
fourth course
a sweet surprise to finish your meal
$38.95 per person
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