831.636.MRKT(6758)

TODAY{Wednesday} at The Market

Butcher: Sausage: Cheesy Bavarian ~ Jalapeno Jack

Try Our New Cheeses: Goat's Gouda & English Cheddar with Carmelized Onion Marmalade


Friday, February 24, 2012

March Supper Club


The Market
Supper Club
Friday, March 2nd
7pm

first course
Antipasto
a sampling of our wonderful cheeses, crackers & olives
served cocktail party style
with a tasting glass of DeRose Hollywood Red

second course
Caesar Salad
crisp romaine & housemade dressing of classic flavors of parmesan,  anchovy & lemon

third course
Seafood Fettuccini
fresh clams, shrimp, mussels & scallops in a white wine, butter & garlic sauce
served on a bed of fettuccini

wine
a glass of
Pietra Santa Chardonnay

fourth course
a sweet surprise to finish your meal


$38.95 per person


Make Your Reservation Today


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