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TODAY{Wednesday} at The Market

Butcher: Sausage: Cheesy Bavarian ~ Jalapeno Jack

Try Our New Cheeses: Goat's Gouda & English Cheddar with Carmelized Onion Marmalade


Tuesday, June 5, 2012


Stop by today for a stick of our newest Salami by Olli- Molisana. A pepper & garlic salami made from heritage breed, pasture raised pigs and using 160 year old family recipes.
 Pairs wonderfully with our Cotswold-an English cheddar with chives.


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