831.636.MRKT(6758)

TODAY{Wednesday} at The Market

Butcher: Sausage: Cheesy Bavarian ~ Jalapeno Jack

Try Our New Cheeses: Goat's Gouda & English Cheddar with Carmelized Onion Marmalade


Tuesday, April 12, 2011

The Bounty of our County

This weekend we went down to the ranch for a picnic, where signs of spring were in abundance. Green grass, blue skies, blooming trees, grazing cattle and chirping birds; all proof that spring has sprung!
So, what does this have to do with The Market? Well, everything! We believe in eating seasonally and our county has such a bounty of local, wonderful agriculture and we hope to bring much of it from the farm to your table at The Market. It’s also our belief that many of you would rather shop
Main Street
than Wall Street and support the local farmers, companies and families that can help our region thrive. 
Plus, an apricot or cherry grown a few miles away just tastes better than one that has spent days on a delivery truck.  So next time you’re out and about, take a moment to notice the bounty of our beautiful county.

No comments:

Post a Comment